Peanut butter Banana Chocolate Chip Muffins (adapted from Little Corner of Mine)
Ingredients:
(A)
1/2 cup sugar
1/4 cup canola oil (or vegetable oil)
1 large egg
1/4 cup milk
2 bananas, smashed
2 Tbsp. creamy peanut butter
(B)
1 cup all-purpose flour
1/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
(C)
1/2 cup semi-sweet chocolate chips, separate (or as needed)
Directions
1. Preheat the oven to 350’F.
2. In a big bowl, hand whisk together (A). Add in (B), whisk until well blended.
3. Take half of the chocolate chips and mix in with the batter. Decorate the other half on top of the batter.
4. Pour batter 2/3 full in muffin pan. Bake for 15-20 minutes or until a knife inserted in center comes out clean.
